Sweet Potato (Kumara) Wedges
Description
These kumara sweet potato wedges are lightly spiced and baked until golden brown. The recipe, which is from New Zealand, works with regular potatoes.
Ingredients
•
2 teaspoons vegetable oil
•
1/4 cup all-purpose flour
•
1 teaspoon paprika
•
1 teaspoon mustard powder
•
1 pinch salt
•
1/2 teaspoon ground black pepper
•
4 large sweet potatoes, cut into wedges
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Drizzle a medium baking sheet with vegetable oil.
2
In a large, resealable plastic bag, mix flour, paprika, mustard powder, salt, and pepper. Place sweet potato wedges in the bag, and toss to coat.
3
Arrange coated sweet potato wedges on the prepared baking sheet. Bake 20 to 30 minutes in the preheated oven, until browned and crisp.