Roasted Sweet Potato Wedges
Description
Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.
Ingredients
•
1 medium sweet potato
•
1 tablespoon olive oil
•
1 teaspoon minced garlic
•
1 teaspoon minced fresh rosemary
•
1/4 teaspoon kosher salt
•
1 pinch freshly ground black pepper to taste
Directions
1
Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
2
Mix together olive oil, garlic, and rosemary in a small bowl.
3
Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
4
Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.