German Chicken
Description
In this roasted chicken recipe, barbecue sauce's underlying sweetness tames the sourness of the cabbage and gives you an amazing German-style dinner.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 cup barbecue sauce
•
22 ounces sauerkraut
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Place sauerkraut in a single layer in a 9x13-inch baking dish. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken.
3
Cover and bake in the preheated oven until chicken is no longer pink and the juices run clear, about 30 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).