Jerk Chicken Pizza
Description
This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.
Ingredients
•
1 green bell pepper
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4 teaspoons olive oil, divided
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1 skinless, boneless chicken breast half - finely chopped
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1 tablespoon jerk sauce, or to taste
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3 cloves garlic, diced
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1 portobello mushroom, finely chopped
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1 (10 ounce) package pre-baked thin pizza crust
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1/2 cup pizza sauce
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1 (4 ounce) package thinly sliced salami
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1 1/2 cups shredded mozzarella cheese
Directions
1
Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
4
Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
5
Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.