Quick and Easy Pancit
Description
This pancit recipe is easy to make with stir-fried chicken, shredded cabbage, and sliced carrots tossed with rice noodles and flavored with soy sauce.
Ingredients
•
1 (12 ounce) package dried rice noodles
•
1 teaspoon vegetable oil
•
1 onion, finely diced
•
3 cloves garlic, minced
•
2 cups diced cooked chicken breast meat
•
1 small head cabbage, thinly sliced
•
4 carrot, thinly sliced
•
1/4 cup soy sauce
•
2 lemons - cut into wedges, for garnish
Directions
1
Gather all ingredients.
2
Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
3
Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
4
Toss in noodles and cook, stirring constantly, until heated through.
5
Transfer pancit to a serving dish and garnish with lemon wedges.