Wacky Cake V
Description
This quick and easy recipe delivers a low-sugar version of typical Wacky Cakes.
Ingredients
•
3 cups all-purpose flour
•
2 teaspoons baking soda
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6 tablespoons unsweetened cocoa powder
•
2 teaspoons vanilla extract
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2 cups cold water
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1 cup white sugar
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1 cup sugar substitute
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1 teaspoon salt
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2 tablespoons distilled white vinegar
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2/3 cup vegetable oil
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
2
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
3
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.