Crazy Cake
Description
Crazy cake, also known as wacky cake, uses cocoa, water, oil, vinegar, and no eggs to make a rich, moist, dairy-free, and vegan chocolate dessert.
Ingredients
•
3 cups all-purpose flour
•
2 cups white sugar
•
1/2 cup unsweetened cocoa powder
•
2 teaspoons baking soda
•
1 teaspoon salt
•
3/4 cup vegetable oil
•
2 tablespoons distilled white vinegar
•
2 teaspoons vanilla extract
•
2 cups cold water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Sift flour, sugar, cocoa, baking soda, and salt into a 9x13-inch ungreased baking dish; form 3 wells in flour mixture. Pour oil into the first well, vinegar into the second, and vanilla into the third. Pour cold water over all and stir well with a fork.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Frost with your favorite icing.