Crazy Chocolate Cake

Servings: 18
Yield: 18 servings

Description

My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!

Ingredients

3 cups all-purpose flour
2 cups white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract
2 cups cold water
2 teaspoons distilled white vinegar
2/3 cup vegetable oil

Directions

1 Mix all ingredients right in a 9 x 13 inch pan.
2 Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.