Healthier Classic Macaroni Salad
Description
This healthy macaroni salad is a classic picnic dish made wholesome with whole wheat macaroni and less sugar.
Ingredients
•
4 cups whole wheat elbow macaroni
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1 cup mayonnaise
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1/3 cup white sugar
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1/4 cup distilled white vinegar
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2 1/2 tablespoons prepared yellow mustard
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1 large onion, chopped
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1 green bell pepper, seeded and chopped
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1 red bell pepper, seeded and chopped
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2 stalks celery, chopped
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1/4 cup grated carrot
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2 tablespoons chopped pimento peppers
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water.
2
Mix together mayonnaise, sugar, vinegar, mustard, salt, and black pepper in a large bowl. Stir in macaroni, onion, bell peppers, celery, carrot, and pimento peppers until well combined. Cover and refrigerate for at least 4 hours or overnight before serving.