Magnificent Macaroni Salad
Description
This recipe for macaroni salad with egg is a classic version with sweetness from sugar and tanginess from vinegar, mixed together in a tasty blend.
Ingredients
•
3 cups elbow macaroni
•
1 1/2 cups mayonnaise
•
1/3 large onion, minced
•
1/4 cup chopped fresh parsley
•
2 tablespoons prepared yellow mustard
•
2 teaspoons rice vinegar
•
1 teaspoon white sugar, or more to taste
•
3/4 teaspoon celery seed
•
1/2 teaspoon salt
•
3 hard-cooked eggs, chopped
Directions
1
Gather all ingredients.
2
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
3
Rinse macaroni in cold water until cool; drain.
4
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl.
5
Add macaroni and eggs and stir to coat.
6
Chill in the refrigerator for 30 minutes before serving. Enjoy!