Healthier Oven-Roasted Potatoes
Description
This healthy potato recipe relies on garlic, lots of fresh herbs, and red pepper flakes to flavor the roasted spuds, and uses only 1 tablespoon olive oil!
Ingredients
•
4 large potatoes, peeled and cubed
•
1 tablespoon olive oil
•
1 tablespoon minced garlic
•
1 tablespoon chopped fresh basil
•
1 tablespoon chopped fresh rosemary
•
1 tablespoon chopped fresh parsley
•
1/2 teaspoon red pepper flakes
•
1/2 teaspoon salt
Directions
1
Preheat the oven to 475 degrees F (245 degrees C).
2
Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
3
Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.