Oven-Roasted Greek Potatoes
Description
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Ingredients
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2 teaspoons lemon pepper
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1/2 teaspoon dried marjoram
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1 teaspoon dried basil
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1/8 teaspoon dried thyme
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1 teaspoon dried rosemary
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1/4 cup white wine
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1 cup water
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2 tablespoons olive oil
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2 tablespoons Italian salad dressing
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2 cloves garlic, minced
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1 lemon, juiced
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1 tablespoon lemon zest
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6 medium potatoes, peeled and quartered
Directions
1
In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.