Greek-Style Potatoes
Description
These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.
Ingredients
•
6 potatoes, peeled and quartered
•
1 1/2 cups water
•
1/3 cup olive oil
•
1/4 cup fresh lemon juice
•
2 cloves garlic, finely chopped
•
2 cubes chicken bouillon
•
1 teaspoon dried thyme
•
1 teaspoon dried rosemary
•
ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange potatoes evenly in the bottom of a medium baking dish.
3
Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.
4
Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.