Greek-Style Lemon Potatoes
Description
These Greek-style lemon potatoes are roasted at high heat in the oven and turn out super flavorful for a side dish that goes with just about anything!
Ingredients
•
8 medium potatoes, peeled and quartered
•
1/4 cup olive oil
•
1/4 cup lemon juice
•
2 cloves garlic, minced
•
1 1/2 teaspoons seasoned salt
•
1 teaspoon chicken soup base
•
1 teaspoon Greek seasoning
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Spread potatoes evenly in a large casserole dish.
3
Mix together olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning in a medium bowl until well combined. Pour over potatoes and stir to coat evenly.
4
Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.