Garlic, Lemon, and Herb Greek-Style Potatoes
Description
Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
Ingredients
•
1 1/2 cups water
•
1/3 cup olive oil
•
1/4 cup fresh lemon juice
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1/4 cup chopped fresh dill
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2 cubes chicken bouillon, crushed
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2 cloves garlic, finely chopped
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon dried oregano
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salt and ground black pepper to taste
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6 potatoes, peeled and cut into inch-thick wedges
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.
3
Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.
4
Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.