Homemade Deviled Ham Sandwiches
Description
A generous layer of this homemade deviled ham spread onto thinly sliced bread with mayonnaise and butter pickles makes a delicious lunch sandwich.
Ingredients
•
1/2 pound cooked ham, cut into chunks
•
1/4 medium onion, sliced
•
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
•
2 teaspoons honey
•
1 teaspoon prepared mustard
•
1 teaspoon Worcestershire sauce
•
1 teaspoon dry mustard powder
•
1/2 teaspoon paprika
•
1/8 teaspoon salt
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1/8 teaspoon ground white pepper
•
1 dash hot pepper sauce (such as Tabasco®), or to taste
•
12 slices bread
Directions
1
Process ham and onion in a food processor until very finely chopped.
2
Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
3
Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.