Hot Fudge Pudding Cake
Description
This hot fudge pudding cake recipe yields a rich, chocolatey cake that sits on a gooey hot fudge sauce. Serve it warm with whipped cream or ice cream.
Ingredients
•
1 cup all-purpose flour
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3/4 cup white sugar
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2 tablespoons unsweetened cocoa powder
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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2 tablespoons butter, melted
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1 cup chopped walnuts
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1 cup packed brown sugar
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1/4 cup unsweetened cocoa powder
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1 3/4 cups hot water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2
Whisk flour, sugar, 2 tablespoon cocoa powder, baking powder, and salt together in a large bowl. Stir in milk and butter until smooth. Fold in walnuts until just combined.
3
Spread batter evenly into the prepared baking pan.
4
Combine brown sugar and ¼ cup cocoa powder in a small bowl; sprinkle on top of batter. Pour hot water over batter.
5
Bake in the preheated oven until center of cake is almost set, about 45 minutes. (Brown sugar, cocoa powder, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.) Serve it warm.