Glendora's Chocolate Fudge Pudding (Cake)
Description
A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
Ingredients
•
1 cup all-purpose flour
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2 teaspoons baking powder
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2/3 cup white sugar
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2 tablespoons unsweetened cocoa powder
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1 teaspoon salt
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1/2 cup milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts
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1 cup brown sugar
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1/4 cup unsweetened cocoa powder
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1 1/2 cups boiling water
Directions
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a shallow 1 quart baking dish.
2
Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl. Mix in the milk, oil, and vanilla extract. Stir in nuts. Pour batter into prepared baking dish.
3
Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish. Pour the boiling water slowly over the top of the batter and topping.
4
Bake in the preheated oven for 40 minutes. The top of the cake will be set and the bottom will be soft. Invert hot cake onto a platter to serve.