Pumpkin Fudge 'OMG!' Bread
Description
Pumpkin fudge bread, made with chocolate fudge pudding mix, will have you and everyone else saying "OMG" with every bite.
Ingredients
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shortening for greasing
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2 cups cake flour
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1 (3 9/10 ounce) package instant chocolate fudge pudding mix
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1 (15 ounce) can pumpkin puree
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3/4 cup white sugar
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1/2 cup butter, softened
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1 large egg
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1 teaspoon vanilla extract
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1 cup chopped walnuts
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1 cup miniature semisweet chocolate chips
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1 tablespoon raw sugar, or to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish or two 9x5-inch loaf pans with shortening.
2
Whisk cake flour, pudding mix, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl. Beat pumpkin, white sugar, butter, egg, and vanilla extract together in a separate bowl using an electric mixer until smooth. Slowly spoon flour mixture into pumpkin mixture and mix until batter is smooth; stir in walnuts and chocolate chips. Spoon batter into the prepared dish and sprinkle raw sugar over batter.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 55 minutes.