Pumpkin Conchas
Description
Pumpkin puree adds a seasonal twist to this famous Mexican sweet bread that is perfect for breakfast or brunch during pumpkin season.
Ingredients
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2 1/4 cups all-purpose flour
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1/2 cup pumpkin puree
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1/4 cup warm milk
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1 large egg yolk
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2 tablespoons butter, melted
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2 tablespoons white sugar
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1 (1/4 ounce) package active dry yeast
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1 teaspoon kosher salt
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1/8 teaspoon vanilla extract
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1/2 cup powdered sugar
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1/2 cup all-purpose flour
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1 pinch kosher salt
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground allspice
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1 pinch ground nutmeg
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1/8 teaspoon vanilla extract
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1/4 cup butter, at room temperature
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orange food coloring
Directions
1
Combine flour, pumpkin puree, warm milk, egg yolk, melted butter, sugar, active dry yeast, salt, and vanilla extract in the bowl of a stand mixer with the dough hook attachment. Mix until a smooth, slightly elastic ball forms or knead by hand for about 5 minutes.
2
Place the dough in a lightly greased mixing bowl, cover, and let rise in a warm place until doubled in size, about 2 hours.
3
While dough is rising, combine powdered sugar, flour, butter, cinnamon, allspice, nutmeg, salt, and vanilla extract in a bowl for the topping. Mix with your hands or a spatula until a moldable dough forms. Mix in orange food coloring if you like.
4
Divide topping dough into 6 equal portions and shape them into balls; set onto a parchment lined baking sheet. Cover each ball with a sheet of plastic and press down with something flat and heavy (like the bottom of a glass or measuring cup) into a flat circle. Take the tip of a knife and score a pumpkin design into the topping. Place in the refrigerator to allow butter to firm up.
5
After the dough rises, transfer it onto a work surface and press down to remove the air. Cut into 6 equal portions and roll each portion into a smooth ball. Transfer balls onto a Silpat-lined baking sheet and press down to flatten lightly. Place the topping on top of the dough balls. Allow to proof until doubled in size, about 45 minutes.
6
Preheat the oven to 375 degrees F (190 degrees C).
7
Bake in the center of a preheated oven until puffed up and golden, about 20 minutes. Allow to cool to room temperature, about 20 minutes.