Jimmy's Clam and Corn Fritters
Description
A Southern-style fusion of clam fritters and hush puppies combines the best of both in one savory, golden-brown treat.
Ingredients
•
1 1/4 cups finely ground cornmeal
•
1 (14 3/4 ounce) can cream-style corn
•
1 (6 1/2 ounce) can minced clams, drained
•
1 small onion, finely chopped
•
1/2 cup all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon salt
•
1 teaspoon white sugar
•
1/4 cup milk, or as needed
•
1 quart vegetable oil for frying
Directions
1
Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3
Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.