Lebanese Bean Salad
Description
This Lebanese bean salad combines fava beans, chickpeas, and white beans with lemon juice and parsley for a refreshing side that's perfect for picnics.
Ingredients
•
1 (15 ounce) can fava beans, drained and rinsed
•
1 (15 ounce) can chickpeas, drained and rinsed
•
1 (15 1/2 ounce) can white beans, drained and rinsed
•
1/4 cup chopped flat leaf parsley, or more to taste
•
3 tablespoons olive oil
•
2 cloves garlic, minced
•
1 lemon, juiced
•
kosher salt and ground black pepper to taste
Directions
1
Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving.