Lemony Salmon Burgers
Description
Pan-fried salmon patties make a weeknight burger dinner simple and delicious.
Ingredients
•
1 1/2 pounds salmon fillet, cut into chunks
•
1/3 cup chopped fresh parsley
•
2 tablespoons dry bread crumbs
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2 tablespoons chopped green onion
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2 teaspoons seafood seasoning
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1 lemon, juiced
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salt and ground black pepper to taste
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1 tablespoon olive oil
Directions
1
Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
2
Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.