Air Fryer Salmon Burgers
Description
Homemade salmon burgers served with fixings of your choice are cooked in the air fryer for a greaseless and oil-free salmon patty.
Ingredients
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avocado oil nonstick cooking spray
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1 (14 3/4 ounce) can salmon, drained and flaked
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3/4 cup panko bread crumbs
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1/2 cup diced onion
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1/3 cup mayonnaise
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1/2 medium lemon, juiced
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1 large egg, beaten
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1 teaspoon dried dill
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1 teaspoon seafood seasoning (such as Old Bay®)
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salt and freshly ground black pepper to taste
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3 brioche buns, halved
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3 teaspoons mayonnaise, or to taste
Directions
1
Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
2
Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
3
Place salmon patties into the basket and spray with avocado oil.
4
Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.