Easy Air Fryer Glazed Salmon
Description
If you're cooking a salmon fillet for 1 person, use your air fryer oven for a quick and easy dinner option.
Ingredients
•
cooking spray
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1/4 cup unsweetened pineapple juice
•
2 tablespoons brown sugar
•
1 tablespoon soy sauce
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1 tablespoon wasabi
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1 (6 ounce) salmon fillet
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1/4 teaspoon seafood seasoning (such as Old Bay®), or to taste
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1/4 teaspoon smoked paprika, or to taste
Directions
1
Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.
2
Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.
3
Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
4
Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.
5
Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.