Air Fryer Salmon Croquettes
Description
These salmon croquettes made with canned salmon, panko, and lemon are perfectly seasoned and cooked in an air fryer for an easy, fuss-free meal.
Ingredients
•
1 (14 1/2 ounce) can salmon, drained and flaked
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3/4 cup panko bread crumbs
•
1/2 cup diced onion
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1/3 cup mayonnaise
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1 large egg, beaten
•
1/2 lemon, juiced
•
1 teaspoon dried dill weed
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1 teaspoon seafood seasoning (such as Old Bay®)
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salt and freshly ground black pepper to taste
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avocado oil nonstick cooking spray
Directions
1
Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized croquettes.
2
Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
3
Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
4
Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.