Air Fryer Salmon Cakes
Description
These salmon cakes are quick and easy to make. Cooked in the air fryer they are seasoned with lots of fresh herbs.
Ingredients
•
1 large egg
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2 tablespoons mayonnaise
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh chervil
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1 tablespoon chopped fresh dill
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1 tablespoon chopped fresh chives
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon Dijon mustard
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1/2 teaspoon seafood seasoning (such as Old Bay®)
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1/2 teaspoon salt
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1/4 cup panko bread crumbs
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2 (5 ounce) packages of fresh salmon
Directions
1
Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).
2
Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.
3
Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.
4
Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.