Air Fryer Loaded Mashed Potato Cakes
Description
Turn your leftover mashed potatoes into these cheesy mashed potato cakes cooked in the air fryer.
Ingredients
•
2 cups cold mashed potatoes
•
1 cup shredded Cheddar cheese
•
3 green onions, chopped
•
1/4 cup real bacon bits
•
2 tablespoons all-purpose flour
•
1 small egg, beaten
Directions
1
Combine mashed potatoes, Cheddar cheese, green onions, bacon bits, and flour in a bowl; stir until combined. Mix in beaten egg.
2
Preheat air fryer to 400 degrees F (200 degrees C) for 10 minutes.
3
Form mixture into 6 patties and set on a baking sheet. Place baking sheet in the freezer for 10 minutes while you preheat the air fryer.
4
Place patties in the air fryer basket in batches, making sure to not overcrowd. Cook undisturbed for 12 minutes. Repeat with remaining patties.