Lobster Scrambled Eggs
Description
These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick.
Ingredients
•
4 eggs
•
1/2 teaspoon chopped fresh tarragon
•
4 ounces cooked lobster meat, cut into bite-sized pieces
•
1 pinch cayenne pepper
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2 tablespoons butter
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1 pinch salt and ground black pepper to taste
Directions
1
Beat eggs and tarragon in a small bowl. Set aside.
2
Sprinkle lobster pieces with cayenne pepper.
3
Melt butter in nonstick pan over medium-low heat. Add lobster; cook, stirring, until warmed through, 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.