Southwestern Breakfast Sliders
Description
Ham, eggs, and vegetables are quickly scrambled together and served in these Southwestern breakfast sliders. A tasty bite on the go.
Ingredients
•
1 teaspoon olive oil
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4 large eggs, beaten
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1/4 cup minced cooked ham
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1 tablespoon minced onion
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1 tablespoon minced bell pepper
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salt and freshly ground black pepper to taste
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6 slider buns, toasted
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3 slices Cheddar cheese (such as Sargento®)
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6 tablespoons salsa
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6 tablespoons pickled jalapeno peppers
Directions
1
Heat olive oil in a medium skillet over low heat.
2
Combine eggs, ham, onion, bell pepper, salt, and pepper in a bowl. Pour into the hot skillet and scramble egg mixture until cooked, 1 to 2 minutes. Don't overcook or you'll have rubbery eggs.
3
Portion egg mixture evenly amongst the 6 bottom halves of the slider buns, place a slice of Cheddar cheese on top and add salsa and jalapeños. Cover with top halves of the buns and serve warm.