Simple Southwestern Breakfast Pizza
Description
This Southwestern breakfast pizza with pork sausage patties is done in under 30 minutes and would be the perfect addition to a brunch.
Ingredients
•
3 pork sausage patties
•
1 large flour tortilla
•
1/2 cup shredded asadero cheese, divided
•
1/3 cup salsa
•
1 medium egg
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4 slices avocado
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1 tablespoon chopped fresh cilantro, or to taste
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1 tablespoon crema con sal (salted Mexican-style sour cream)
•
1 pinch freshly ground black pepper to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
3
Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
4
Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
5
Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.