Strawberry Muffins
Description
These strawberry muffins are a treat the whole family will enjoy — bursting with juicy fresh berries for a simple and satisfying breakfast or snack.
Ingredients
•
1/2 cup milk
•
1/4 cup canola oil
•
1 large egg
•
1 3/4 cups all-purpose flour
•
1/2 cup white sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1 cup chopped strawberries
Directions
1
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
2
Lightly beat milk, oil, and egg in a small bowl.
3
Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
4
Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.