Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Description
A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
Ingredients
•
2 eggs
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1/2 cup unsweetened applesauce
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1/4 cup vegetable oil
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3/4 cup packed brown sugar
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1 teaspoon vanilla extract
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3 bananas, mashed
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2 cups whole wheat flour
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1 teaspoon baking soda
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1 tablespoon ground cinnamon
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1 cup frozen sliced strawberries
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
2
In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
3
Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.