Wheat Germ Whole-Wheat Buttermilk Pancakes
Description
Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat.
Ingredients
•
2 eggs, lightly beaten
•
1/4 cup canola oil
•
2 cups buttermilk
•
2 teaspoons baking soda
•
1/2 cup wheat germ
•
1/2 teaspoon salt
•
1 1/2 cups whole wheat pastry flour
Directions
1
In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.