Whole Wheat Buttermilk Pancakes
Description
These whole wheat chocolate chip pancakes are light and fluffy thanks to the addition of buttermilk.
Ingredients
•
1 cup buttermilk
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1 large egg
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2 tablespoons vegetable oil
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1/2 cup whole wheat flour
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1/2 cup whole wheat pastry flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup semisweet chocolate chips
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cooking spray
Directions
1
Combine buttermilk, egg, and vegetable oil in a bowl. Mix in flours, baking powder, baking soda, and salt. Stir in chocolate chips.
2
Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.