Truck-Stop Buttermilk Pancakes
Description
This truck-stop buttermilk pancake recipe combines eggs, butter, flour, baking powder, baking soda, sugar, salt, whole milk, and buttermilk — so yummy.
Ingredients
•
5 cups buttermilk
•
1 1/2 cups milk
•
5 eggs
•
6 tablespoons butter, melted
•
5 cups all-purpose flour
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5 tablespoons sugar
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5 teaspoons baking powder
•
5 teaspoons baking soda
•
1 pinch salt
Directions
1
Whisk buttermilk, milk, eggs, and butter together in a large bowl.
2
Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into buttermilk mixture until just blended. Adjust batter thickness to your liking by adding more flour or buttermilk.
3
Heat a large skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto the skillet; cook until bubbles appear on the surface. Flip and cook until browned on the other side. Repeat with remaining batter.