Sheet Pan Buttermilk Pancakes
Description
Use a sheet pan to make buttermilk pancakes and make breakfast a breeze. This recipe uses baking mix which speeds things up even further.
Ingredients
•
cooking spray
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3 cups baking mix (such as Bisquick®)
•
2 cups buttermilk
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4 large eggs
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1/4 cup granulated sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan (approx. 13 x18 inches) or jelly roll pan (12x17 inches) with parchment paper. Spray the parchment paper with cooking spray.
2
Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
3
Bake in the preheated oven until lightly golden, 15 to 18 minutes.
4
Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.