Easy Buttermilk Baking Sheet Pancakes
Description
Top buttermilk pancake batter with fruit and bake into a giant pancake on a baking sheet to make feeding a brunch crowd a lot easier.
Ingredients
•
cooking spray
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3 1/2 cups complete buttermilk pancake mix
•
2 cups water
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1/2 cup mini chocolate chips
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1/3 cup sliced bananas
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1/3 cup sliced fresh strawberries
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1/3 cup fresh blueberries
Directions
1
Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
2
Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
3
Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
4
Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
6
Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.