Grandma's Buttermilk Pancakes
Description
Handed down through generations, this easy recipe for grandma's buttermilk pancakes will elicit rave reviews from everyone at your table.
Ingredients
•
3 cups all-purpose flour
•
1 tablespoon white sugar
•
1 teaspoon salt
•
1 teaspoon baking soda
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3 cups buttermilk, or more as needed
•
1/2 cup vegetable oil
•
2 large eggs
Directions
1
Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2
Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
3
Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.