100% Whole Wheat Pancakes
Description
Make whole wheat pancakes for a healthy start to the day. Made with buttermilk, they're moist, light, and fluffy — the kids are sure to love them!
Ingredients
•
2 cups whole wheat flour
•
2 tablespoons white sugar
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 1/4 cups buttermilk
•
2 large eggs
•
4 tablespoons vegetable oil, divided
Directions
1
Gather all ingredients.
2
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3
Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined.
4
Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.
5
Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet.
6
Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes.
7
Flip and cook until set in the middle and browned on the other side, about 2 more minutes.