Grain and Nut Whole Wheat Pancakes
Description
This grain and nut whole wheat pancake recipe is the best I've tried, Nutty, moist, and tasty, these pancakes are a great healthy, fiber-rich breakfast.
Ingredients
•
1 1/2 cups old-fashioned oatmeal
•
1 1/2 cups whole wheat flour
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
1 1/2 cups buttermilk
•
1 cup milk
•
1/4 cup vegetable oil
•
1 egg
•
1/3 cup sugar
•
3 tablespoons chopped walnuts
Directions
1
Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
2
In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix milk mixture into oat mixture with a few swift strokes. Stir in nuts.
3
Lightly oil a large skillet or griddle and preheat it over medium heat. Ladle 1/3 cup batter onto the hot skillet; cook pancakes until brown, 2 to 4 minutes per side.