Whole Wheat Banana Pancakes
Description
These delicious banana pancakes made with whole wheat flour and honey have a pleasantly nutty flavor that everyone will love.
Ingredients
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1 1/2 cups whole wheat flour
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1 3/4 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon salt
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3/4 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1 1/2 cups milk
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2 large eggs, separated, divided
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3 tablespoons unsalted butter, melted
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2 tablespoons honey
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1 teaspoon vanilla extract
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2 medium bananas, thinly sliced
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1/2 cup chopped walnuts
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1 teaspoon vegetable oil, or as needed
Directions
1
Combine flour, baking powder, cinnamon, salt, nutmeg, and ginger in a large bowl.
2
Combine milk, egg yolks, melted butter, honey, and vanilla in a medium bowl. Stir into the flour mixture and mix briefly to form a lumpy batter.
3
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold into the pancake batter. Gently fold in bananas and walnuts.
4
Heat vegetable oil in a skillet over medium heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.