Banana Almond Pancakes
Description
These easy and delicious banana pancakes get a nutritional boost from whole wheat flour, ground almonds, flax seeds, and mashed bananas.
Ingredients
•
3/4 cup whole wheat flour
•
1/4 cup ground almonds
•
1/4 cup ground flax seeds
•
1 tablespoon sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 cup almond milk
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2 bananas, mashed
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1 egg
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1 tablespoon vegetable oil
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1 teaspoon vanilla extract
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1 tablespoon butter
Directions
1
Mix whole wheat flour, ground almonds, ground flax seeds, sugar, baking powder, salt, and baking soda together in a bowl.
2
Whisk almond milk, bananas, egg, vegetable oil, and vanilla extract together in a separate bowl. Mix into the whole wheat flour mixture until batter is just combined.
3
Melt butter on a griddle over medium heat. Drop 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.