Pancakes (Paleo)
Description
Paleo-friendly pancakes made with almond flour, banana, and almond butter are a hearty and family-pleasing breakfast.
Ingredients
•
1 banana, mashed
•
3 eggs
•
1/4 cup almond flour
•
1 tablespoon almond butter
•
1 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon
•
1/8 teaspoon baking soda
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1/8 teaspoon baking powder
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1 teaspoon olive oil, or as needed
Directions
1
Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
2
Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.