2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Description
These wheat-free and gluten-free pancakes are only 2 ingredients, are paleo-friendly, and will be a winner with your kids!
Ingredients
•
1 teaspoon butter
•
1 large banana, broken into chunks
•
1 large egg
Directions
1
Heat a large skillet over medium heat; add butter.
2
Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
3
Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.