No Milk, No Wheat, Banana Pancakes
Description
These wheat-free and dairy-free banana pancakes without milk are made with blended bananas, eggs, and oats for a quick and easy breakfast.
Ingredients
•
1 banana
•
2 eggs
•
1/3 cup rolled oats
•
1/4 teaspoon baking powder
•
cooking spray
Directions
1
Blend banana, eggs, oats, and baking powder in a blender until smooth, about 45 seconds.
2
Spray a griddle or skillet with cooking spray and heat over medium-high heat.
3
Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat as necessary.