Vegan Chocolate Banana Oatmeal
Description
This is a wholesome, vegan breakfast oatmeal made with quick-cooking oats, non-dairy milk, cocoa powder, chocolate chips, and banana. Sweeten with maple syrup to taste.
Ingredients
•
3/4 cup cashew milk
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1/4 cup quick-cooking oats
•
1 teaspoon unsweetened cocoa powder
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1 pinch salt
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1 pinch ground cinnamon
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2 teaspoons maple syrup, or more to taste
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1 tablespoon vegan dark chocolate chips
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1/2 banana, sliced
Directions
1
Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.
2
Pour oatmeal into a bowl and top with banana.