Vegan Chocolate Banana "Pudding"
Description
Cooked soybeans provide a creamy texture while bananas and cocoa powder add taste to this vegan banana "pudding" recipe.
Ingredients
•
1 cup cooked soybeans
•
2 medium ripe bananas, chopped
•
1/2 cup water, or as needed
•
1 tablespoon unsweetened cocoa powder
•
2 tablespoons chopped walnuts, or to taste
•
1/2 medium banana, sliced
Directions
1
Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
2
Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.