Vegan Banana-Chocolate Chip Cookies
Description
These easy vegan banana-chocolate chip cookies taste just as sweet and delicious as any non-vegan cookie!
Ingredients
•
6 cups all-purpose flour
•
2 teaspoons baking soda
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2 teaspoons salt
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15 ounces vegan margarine (such as Earth Balance®)
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2 cups white sugar
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2 cups brown sugar
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2 medium ripe bananas, mashed
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3 teaspoons vanilla extract
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3 cups semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix flour, baking soda, and salt together in a bowl.
3
Beat vegan margarine, white sugar, and brown sugar together in a separate bowl. Mix in mashed bananas and vanilla. Add flour mixture and chocolate chips slowly while mixing together.
4
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
5
Bake in the preheated oven until golden, about 20 minutes.