Easy Vegan Chocolate Chip Cookies
Description
Made with almond milk and flax seeds, these vegan chocolate chip cookies are easy to make and perfectly moist!
Ingredients
•
1 1/2 cups all-purpose flour
•
1 cup vegan chocolate chips
•
1/2 cup vegan white sugar
•
1 tablespoon flax seeds
•
1 teaspoon baking soda
•
1 teaspoon salt
•
1 1/2 cups almond milk
•
3 tablespoons water
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
2
Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
3
Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
4
Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.